Microwave Brussels Sprouts

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    8 mins

  • Servings

    4 servings

  • Calories

    90 kcal

  • Course

    Side Dish

  • Cuisine

    British, Belgian

Microwave Brussels Sprouts

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Microwave Brussels Sprouts gives you the most deliciously tender sprouts in just 6 minutes. Perfect Brussels sprouts every time.

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Ingredients

Servings
  • 500 g Brussels sprouts stalks removed, halved
  • 60 ml water
  • 20 g butter
  • 2 pinch sea salt and ground black pepper
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Instructions

  1. Trim the stalks off the sprouts, remove any loose leaves and cut the sprouts in half.
  2. Put the sprouts into a microwave safe bowl. Pour over the water and cover with cling film (saran wrap). Pierce a hole to vent.
  3. Cook in the microwave on high power for 6 minutes.
  4. Remove the sprouts from the microwave and drain.
  5. Return the drained sprouts to a bowl and add the butter, salt and pepper. Mix carefully until the butter has melted and coated all the sprouts.

Notes

  • We served our microwave Brussels sprouts with some butter and a generous amount of salt and pepper. However you could also add some Parmesan and red chilli flakes.
  • A big splash of soy sauce is a nice way to flavour them, and they are delicious on top of some noodles this way.
  • We used fresh sprouts for this recipe. If you are using frozen then you will need to use less water and cook for longer.
  • You don't want overcooked and mushy sprouts. Every microwave varies, so cook it for 4 minutes and then cook for 30 seconds at a time more until the desired doneness.
  • Add some paprika and cayenne is nice if you want a smoky flavour.

Nutrition Information

Show Details
Serving 1portion Calories 90kcal (5%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 64mg (3%) Potassium 487mg (14%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1067IU (21%) Vitamin C 106mg (118%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 90 kcal

% Daily Value*

Serving 1portion
Calories 90kcal 5%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 64mg 3%
Potassium 487mg 10%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1067IU 21%
Vitamin C 106mg 118%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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