Roasted Brussels Sprouts with Garlic

User Reviews

4.9

198 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    118 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    British

Roasted Brussels Sprouts with Garlic

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These sweet and crispy Roasted Brussels Sprouts make a tasty side dish any time of the year, or a delicious snack.

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Ingredients

Servings
  • 500 g Brussels sprouts
  • 1 tablespoon olive oil
  • 3 garlic clove chopped
  • 30 g parmesan finely grated
  • sea salt and ground black pepper
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Instructions

  1. Preheat your oven to 220°C/200°C(fan)/425°F/Gas 7. Chop off the ends of 500 g Brussels sprouts and remove any loose outer leaves. Cut the larger sprouts in to half or quarters, depending on the size.
  2. Place the sprouts on the baking tray with 1 tablespoon Olive oil, 3 Garlic clove and Sea salt and ground black pepper. Gently mix trying not to displace any further leaves.
  3. Put into the oven and cook for 25 minutes.
  4. Remove from the oven and add 30 g Parmesan and put back in the oven for 10 minutes.

Notes

  • If Parmesan isn't your thing, then you could roast them in olive oil, paprika and chilli.
  • Make sure the garlic is cut in the chunks (see the process photos). If you crush it, it will burn. Whereas the chunks get sweet and tender.
  • Add some herbs with some chopped up thyme or rosemary.
  • Make these roasted sprouts a little more indulgent by adding some chopped bacon just before roasting.
  • Make sure that the Brussels sprouts have lots of space in the pan when roasting. This will help them to get really crispy.

Nutrition Information

Show Details
Serving 1portion Calories 118kcal (6%) Carbohydrates 12g (4%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 5mg (2%) Sodium 152mg (6%) Potassium 502mg (14%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1001IU (20%) Vitamin C 107mg (119%) Calcium 145mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving 1portion
Calories 118kcal 6%
Carbohydrates 12g 4%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 152mg 6%
Potassium 502mg 11%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1001IU 20%
Vitamin C 107mg 119%
Calcium 145mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

198 reviews
Excellent

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