Microwave Churro in a Mug
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
2 mins
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Total Time
7 mins
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Servings
1 churro
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Course
Dessert
Microwave Churro in a Mug
Description
The Microwave Churro in a Mug recipe assembles a quick batter using common pantry ingredients including all-purpose flour, sugar, cinnamon, leavening agents, milk, and vegetable oil. Mixing these yields a slightly lumpy yet smooth batter. Adding chopped chocolate in the center before microwaving allows the chocolate to melt and form a gooey core. Cooking times vary depending on microwave wattage; about 45 seconds to 1 minute suffices to cook through while keeping the cake moist and risen. After microwaving, a generous sprinkle of cinnamon sugar mimics the classic churro coating, adding flavor and texture contrast to the soft mug cake. This recipe is ideal for a fast, individual sweet treat requiring minimal preparation and cleanup.
Watch closely while microwaving to prevent overflow or overcooking. The mug size and wattage can affect timing and outcome.
Microwave times vary by wattage and mug size; adjust carefully to avoid overflow or dryness.Measure small amounts of baking powder and soda accurately as ⅛ and 1/16 teaspoon are halves and quarters of a ¼ teaspoon.Serve immediately for best texture before it starts to firm up.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- ⅛ teaspoon baking powder
- 1/16 teaspoon baking soda
- ¼ teaspoon cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil vegetable, canola, sunflower, flavorless
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoons chocolate roughly chopped
Notes
- Microwave cooking times depend on wattage and mug size; monitor closely to prevent overflow or overcooking.
- Small spice measurements use fractions of a quarter teaspoon; measure precisely for best results.
- Best enjoyed immediately after microwaving to maintain soft texture.
User Reviews
Overall Rating
4.6
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