Milk Chocolate Pecan Bark
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Milk Chocolate Pecan Bark
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Simple pecan bark made with milk chocolate. No baking, cooking or boiling required!
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Ingredients
- 300 g milk chocolate (10.5oz)
- 100 g Chopped Pecans (3.5oz) plus a few more for topping
- Pinch sea salt (optional)
Instructions
- Line a baking tray with baking paper.
- Melt the milk chocolate in a heatproof bowl then add the chopped pecans. Mix well.
- Transfer the bark mixture to your lined tray and spread it out into a rectangle shape. You can make it as thin or as thick as you want.
- Top with more pecans and add a sprinkle of sea salt if you like.
- Let it sit out at room temperature until the chocolate is fully set. Then break or cut it into pieces and enjoy!
Notes
- Store in an airtight container in the fridge for up to 3 weeks.
Nutrition Information
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Serving
1piece
Calories
158kcal
(8%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
159mg
(7%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 158kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 159mg | 7% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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