Milk Chocolate Walnut Bark

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  • Prep Time

    10 mins

  • Chill time:

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    15 pieces

  • Calories

    156 kcal

  • Course

    Dessert

  • Cuisine

    American

Milk Chocolate Walnut Bark

Easy walnut bark made with milk chocolate. This is a super easy, no-bake dessert that everyone will enjoy.

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Ingredients

Servings
  • 300 g milk chocolate (10.5oz)
  • 100 g chopped walnuts (3.5oz) plus more for topping if desired
  • Pinch sea salt (optional)
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Instructions

  1. Line a baking tray with baking paper.
  2. Melt the chocolate in a heatproof bowl then add the chopped walnuts. Mix well until all of the nuts are coated with chocolate.
  3. Transfer the bark mixture to your lined tray and spread it out into a rectangle shape. You can make it as thin or as thick as you like.
  4. Top with more walnuts or any other favourite bark toppings then add a sprinkle of salt if using.
  5. Let the bark sit out at room temperature for a few hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 3 weeks.

Nutrition Information

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Serving 1piece Calories 156kcal (8%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Sodium 120mg (5%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 15pieces

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving 1piece
Calories 156kcal 8%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Sodium 120mg 5%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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