Mille-Feuille
User Reviews
5
6 reviews
Excellent
Mille-Feuille
Report
The recipe for a classic French dessert made with home-made puff pastry: Mille-Feuille.
Share:
Ingredients
Pastry
- 12 10 x4 cm – 4x1.5 inch 3 mm – 0.1 inch thick puff pastry rectangles, thawed
- icing sugar
Filling
- creme patissiere and chill it, make ½ dose of recipe
Fondant Icing & Decoration
- 1 egg white
- 1 tbsp lemon juice
- 175 gms icing sugar 6 oz
- 2 tbsp dark chocolate melted
Instructions
Pastry
Filling
Fondant Icing & Decoration
Notes
- The above dose of icing makes more than what you need. You can use it to glaze sugar cookies.
- The mille-feuilles can be made up to a day in advance, after which they will become less crisp.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
