Millet Snacks (Ouaddai)
User Reviews
5
2 reviews
Excellent
Millet Snacks (Ouaddai)
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Millet Snacks also called ouaddai, are easy to prepare snacks made from millet flour in Chad.
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Ingredients
- 2 cups millet flour
- 1 cup all-purpose flour
- 1 cup vegetable oil
- ½ cup sugar
- 1 egg
- neutral cooking oil for frying, generic cooking oil
Instructions
- Mix the millet and wheat flours together.
- Gradually add the preheated vegetable oil in the flour mixture.
- Incorporate the sugar with the whole egg into the dough.
- Knead the dough for 5 minutes until it becomes firm.
- If the dough is too dry and sandy, add a little water.
- Spread the dough with a rolling pin on a board or a lightly floured surface and reduce its height ¼ inch (5mm).
- Cut the dough into 1-inch (2,5cm) strips with a knife or rolling pizza cutter.
- Deep fry in a pan with oil (preheated to 300F/150C) until the snacks are golden, about 2-3 minutes.
- Place snacks on paper towels to remove excess oil and serve with a cup of tea.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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