Milo Biscuits
User Reviews
5
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
27 mins
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Servings
24 biscuits
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Calories
87 kcal
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Course
Dessert
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Cuisine
Australian
Milo Biscuits
Description
This recipe creames butter and sugar, incorporates condensed milk for moisture and sweetness, then folds in self-rising flour and Milo powder to create a soft dough. Small portions are rolled into balls, slightly flattened, and decorated with chosen toppings before baking. The result is a biscuit with a tender crumb and mellow cocoa malt flavor from the Milo.
The biscuits bake at moderate oven temperature for a short time until set without drying out. These treats work well for casual snacking or tea time. Optionally adding colorful toppings enhances both appearance and texture with slight crispness on top.
Ingredients
- 125 grams butter (chopped into cubes)
- ¼ cup caster sugar or white/granulated sugar) (55 grams
- 2 tablespoons condensed milk
- 1 ⅓ cup self-rising flour 200 grams) (sifted
- ½ cup milo (60 grams)
- freckles optional, or M & Ms; to decorate if desired
Instructions
- Pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Line two baking trays with baking paper.
- Cream butter and sugar.
- Add condensed milk and beat again until combined.
- Fold in the rest of the ingredients until well combined.
- Roll heaped teaspoonfuls into balls and place on the trays.
- Flatten the balls slightly with a fork. Add Freckles and M & Ms if desired to top of biscuits.
- Bake for 12-14 minutes or until cooked.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24biscuits
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 46mg | 2% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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