Milopita - Greek Apple Cake
User Reviews
4.8
18 reviews
Excellent
Milopita - Greek Apple Cake
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Milopita is a Greek apple cake made with apples, olive oil and yogurt. Scented with the heady aroma of cinnamon — I indulge you in enjoying a slice for breakfast or as an afternoon treat.
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Ingredients
- 300 grams flour plain or all-purpose
- 200 grams brown sugar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 apple peeled and cored and chopped into 1 cm chunks
- 180 ml Greek yogurt
- 3 egg
- 180 ml olive oil
- 1 teaspoon vanilla
- icing sugar for dusting
Instructions
- Preheat your oven to 160 deg C fan-forced and grease and line a 23 (10") springform pan.
- In a large bowl combine the flour, brown sugar, baking powder, cinnamon and apples. Stir well and set aside.
- In another bowl combine the yogurt, eggs, olive oil, vanilla and whisk to combine well.
- Add the wet mixture to the dry and stir until just combined. Do not over-beat or mix.
- Pour the milopita batter into the greased and lined springform pan and bake for 35-40 mins. (Insert a skewer to check that it is cooked). Leave the cake in the pan for 10 mins before removing and allow cooling before dusting with icing sugar.
Nutrition Information
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Calories
386kcal
(19%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Nutrition Facts
Serving: 10serves
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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