Minatamis na Langka

User Reviews

4.4

10 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    204 kcal

  • Course

    Dessert

  • Cuisine

    Filipino

Minatamis na Langka

Sweetened Jackfruit is easy to make with only three ingredients and so delicious. Enjoy on its own or use in other yummy dessert recipes!

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Ingredients

Servings
  • 2 pounds jackfruit about 4 cups, ripe, flesh pitted
  • 1 cup water
  • 1 cup sugar

Instructions

  1. Wash pitted jackfruit and drain well.
  2. In a sauce pan over medium heat, combine water and sugar. Bring to a boil, stirring regularly until sugar is dissolved.
  3. Add jackfruit and continue to cook for about 7 to 10 minutes or until syrup is thickened (the longer you cook, the thicker the syrup).
  4. Remove from heat and allow to slightly cool. Transfer to clean jars with a tight-fitting lid and refrigerate for future use.

Notes

  • Langka secretes a white resin. Coat knife and chopping board with oil for easy clean-up. Coat your hands with oil or wear gloves to protect from the sticky substance.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 51g (17%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.2g (1%) Sodium 4mg (0%) Potassium 509mg (11%) Fiber 2g (8%) Sugar 47g (94%) Vitamin A 125IU (3%) Vitamin C 16mg (18%) Calcium 28mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 51g 17%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.2g 1%
Sodium 4mg 0%
Potassium 509mg 11%
Fiber 2g 8%
Sugar 47g 94%
Vitamin A 125IU 3%
Vitamin C 16mg 18%
Calcium 28mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

10 reviews
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