Minatamis Na Saging (Sweetened Bananas)
User Reviews
4.9
Minatamis Na Saging (Sweetened Bananas)
Description
Minatamis Na Saging is a traditional Filipino dessert made by lightly cooking sliced saba bananas in a brown sugar syrup. The syrup is prepared by boiling water with brown sugar until dissolved, then simmering the bananas gently to infuse their natural starchiness with the syrup’s sweetness. Vanilla extract is added near the end to enhance the flavor, and lemon peel provides a subtle citrus note that brightens the dish.
The slow simmering allows the bananas to become tender without falling apart, while the syrup thickens to a gentle glaze that coats the fruit. The result is a sticky, sweet banana dish with a smooth texture and warm caramel undertones.
Minatamis Na Saging can be enjoyed as a snack or dessert, served on its own or topped with shaved ice, cream, or even alongside rice cakes. It’s especially popular for its comforting sweetness and simplicity, making it accessible and fulfilling.
Ingredients
- 2-3 lbs banana saba or plantain banana, sliced into bit-sized pieces, cooking variety
- 1 cup water
- 1 cup brown sugar add more if you like it sweeter
- 1 tbsp vanilla extract
- 1/2 tsp lemon peel optional
Instructions
- Bring the water to a boil in a medium-sized pan.
- Stir in the sugar until it completely dissolves and let it simmer for 2 minutes.
- Add the bananas and simmer for another 15-20 minutes, stirring occasionally, until the sauce begins to thicken. Taste it to determine if more brown sugar is required, and add as necessary.
- Next, mix in the vanilla extract and lemon peel and continue cooking while stirring for an additional minute.
- When the bananas have cooked through, turn off the heat and allow the mixture to cool. Transfer it to a serving plate and savor the flavors!
Notes
User Reviews
Overall Rating
4.9
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