Mincemeat and Apple Crumble
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
40 mins
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Total Time
1 hr
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Servings
6 people
-
Calories
432 kcal
-
Course
Dessert, Baked Goods
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Cuisine
British
Mincemeat and Apple Crumble
Report
Are you all mince pied out yet? Do you want to make something different with mincemeat? Or do you have just a little bit left over at the bottom of the jar and you are not quite sure what to do with it? Why not make my Easy Mincemeat and Apple Crumble. It’s a super simple pudding to make, is a great way of using up the last of a jar of mincemeat and tastes soooo good!
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Ingredients
- 200 g plain flour US - all purpose flour, white
- 100 g butter cut into roughly 1cm cubes, cold
- 100 g brown sugar soft, light
- 1 kg cooking apples peeled, cores removed and chopped into small pieces
- 4 tablespoons mincemeat (roughly - it's fine to use a little more or less!)
Instructions
- Preheat your oven to 200C /180C fan / gas mark 6 / 400F.
- Put the flour and butter in a large bowl and rub together until the mixture resembles coarse breadcrumbs (or do this in a food processor if you prefer).
- Add the sugar and stir. (There is no need to sieve the flour or sugar as a bit of a rough texture is what is needed for a good crumble!)
- Set the crumble mixture to one side and prepare the apples. Peel them, remove the cores and then chop into bite-sized pieces – roughly 1cm / ½inch square – but it doesn’t matter too much, actually a mixture of smaller and larger pieces is quite nice.
- Put the apples in the dish you are planning to use to cook the crumble and add 4 tablespoons of mincemeat. Stir together the apples and the mincemeat until the apples are evenly coated in mincemeat and the dried fruit is fairly evenly distributed.
- Sprinkle over the crumble topping – this can be quite rough and ready, but make sure all the fruit is covered. If it looks a bit too neat on top, rough it up a bit. You want lots of peaks and troughs to give it that really good crumble texture.
- Put your crumble in the preheated oven for 40 minutes or until it is golden on top and the fruit is bubbling. Serve with custard, cream or ice cream... or, if you want to make this even more festive, brandy butter / brandy cream!
Notes
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
36mg
(12%)
Sodium
196mg
(8%)
Potassium
214mg
(5%)
Fiber
5g
(20%)
Sugar
43g
(86%)
Vitamin A
507IU
(10%)
Vitamin C
8mg
(9%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 36mg | 12% |
| Sodium | 196mg | 8% |
| Potassium | 214mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 43g | 86% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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