Mint Aero Traybake Tiffin (No Bake)
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Mint Aero Traybake Tiffin (No Bake)
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An easy Mint Aero tiffin-style tray bake topped with white chocolate and Aero Bubbles.
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Ingredients
- 200 g digestive biscuits (7oz)
- 150 g Mint Aero Chocolate 5.5oz, chopped into small chunks
- 150 g milk chocolate (5.5oz)
- 100 g butter (around 1 tablespoon less than 1 stick)
- 3 Tablespoons golden syrup
- 2 Tablespoons cocoa powder
Topping:
- 200 g white chocolate (7oz)
- 180 g Mint Aero bubbles (2 bags)
Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the Digestive biscuits into medium-sized chunks then stir in the chopped Aero chocolate. Set aside for now.
- Break the milk chocolate into pieces and add it to a saucepan along with the butter, golden syrup and cocoa powder. Put over low heat and stir gently until fully melted.
- Pour the melted mixture into the bowl with the crushed Digestives and chopped chocolate. Mix well then press it firmly into your lined tin.
- Melt the white chocolate and spread it over the biscuit layer in the tin. Top with Mint Aero Bubbles.
- Refrigerate the whole thing for 2 hours until firm, then cut into slices and enjoy!
Notes
- Can be stored in an airtight container in the fridge for up to 2 weeks.
- Add ½ teaspoon peppermint extract to the white chocolate for a stronger mint flavour.
Nutrition Information
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Serving
1slice
Calories
398kcal
(20%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Monounsaturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
58mg
(2%)
Potassium
5mg
(0%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 398kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 58mg | 2% |
| Potassium | 5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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