Mint Chocolate Dessert

User Reviews

5

72 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 desserts

  • Calories

    232 kcal

  • Course

    Dessert

  • Cuisine

    British

Mint Chocolate Dessert

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Mint Chocolate Dessert combines dark chocolate melted gently and mixed with crème fraîche and Greek yogurt to create a creamy, lightly tangy base. Maple syrup adds sweetness, while mint extract infuses a refreshing herbal flavor that complements the richness of the chocolate. Served chilled in individual glasses, this dessert can be garnished with fresh mint leaves and chocolate shavings for an elegant finish.

Description

The Mint Chocolate Dessert is prepared by melting dark chocolate using a gentle heat method (bain-marie), then blending it smoothly with fat-free crème fraîche. This mixture is combined with fat-free Greek yogurt, maple syrup, and mint extract to balance sweetness, creaminess, and bright mint flavor. The resulting texture is creamy yet light due to the yogurt's presence.

The flavor balances the bittersweet notes of dark chocolate with the cool, distinctive flavor of mint and the subtle sweetness of pure maple syrup. The consistency is smooth enough to be spooned easily, making it suitable for serving in dessert glasses. Chilling solidifies the dessert slightly while maintaining a soft texture.

This dessert is presented in individual portions, making it convenient for small gatherings or as an after-dinner treat. Fresh mint leaves and chocolate shavings add a subtle crunch and visual appeal. Variations using different extracts can modify the flavor if mint and chocolate are not favored together.

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Ingredients

Servings
  • 100 g chocolate dark
  • 100 g crème fraîche 0% fat
  • 250 g Greek yogurt 0% fat free
  • 4 tablespoon maple syrup
  • 2 teaspoon mint extract
  • mint for serving; optional, fresh mint and chocolate shavings
  • chocolate for serving; optional, fresh mint and chocolate shavings

Instructions

  1. Add some boiling water to a saucepan and then put a glass bowl on the pan, making sure that the bottom of the bowl doesn’t touch the water. Break 100 g Chocolate into the bowl and gently heat the pan, stirring the chocolate constantly until melted.
  2. Add 100 g 0% Creme Fraiche to the melted chocolate and stir.
  3. Stir the chocolate mixture into 250 g 0% Fat Free Greek yogurt in a separate bowl and add 2 teaspoon Mint Extract and 4 tablespoon Maple syrupix well.
  4. Divide between 4 glasses top with Fresh mint and chocolate shavings.

Notes

  • If chocolate and mint flavor is not preferred, try substituting mint extract with vanilla or almond extract for a different but pleasant variation.
  • Fresh mint leaves and chocolate shavings enhance the presentation and texture when used as garnish.

Nutrition Information

Show Details
Serving 1dessert Calories 232kcal (12%) Carbohydrates 31g (10%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 4g (20%) Sodium 2mg (0%) Potassium 41mg (1%) Fiber 2g (8%) Sugar 28g (56%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4desserts

Amount Per Serving

Calories 232 kcal

% Daily Value*

Serving 1dessert
Calories 232kcal 12%
Carbohydrates 31g 10%
Protein 10g 20%
Fat 6g 9%
Saturated Fat 4g 20%
Sodium 2mg 0%
Potassium 41mg 1%
Fiber 2g 8%
Sugar 28g 56%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

72 reviews
Excellent

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