Mirin-Glazed Salmon
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
4 mins
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Cook Time
4 mins
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Total Time
10 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Mirin-Glazed Salmon
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Mirin-glazed Salmon, slightly adapted from Nigella Lawson.
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Ingredients
- 1/4 cup mirin Japanese sweet rice wine
- 1/4 cup light brown sugar or coconut sugar
- 4 ounces soy sauce (or coconut aminos for gluten free)
- 4 4 oz. pieces of salmon
- 2 tablespoons rice vinegar
Instructions
- Mix the mirin, brown sugar and soy sauce in a shallow dish and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second.
- Heat a large skillet.
- Cook the salmon in the hot, dry pan for 2 minutes and then turn it over, add the marinade, and cook for another 2 minutes.
- Remove the salmon to a serving plate and add the rice vinegar to the hot pan.
- Pour the dark, sweet, salty glaze over the salmon and top with the scallions.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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