Míša Řezy
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5
6 reviews
Excellent
Míša Řezy
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Míša řezy is a delicious traditional Czech cake that consists of three layers: a chocolate sponge cake, a layer of cheesecake and a glossy chocolate icing.
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Ingredients
For the biscuit
- 6 egg
- 6 tablespoons caster sugar
- 2 tablespoons vegetable oil
- 6 tablespoons flour
- 1 teaspoon baking powder
- 3 teaspoons cocoa powder (100% cocoa)
- 4 tablespoons butter (to grease the mold)
- 1 tablespoon flour (for the mold)
For the cream
- 1 cup butter m slightly softened + 3 tablespoons for the mold
- 1 lb tvaroh creamy quark, farmer's cheese, or 40% fat cottage cheese), very cold, Central European fresh curd cheese
- ¾ cup caster sugar
For the icing
- 4 oz. dark chocolate (50% cocoa)
- ½ cup butter
- 2 tablespoons milk
Instructions
Biscuit
- Preheat convection oven to 350F/180C.
- Separate the eggs.
- Beat the egg whites until stiff.
- Mix the baking powder and the flour.
- Beat the egg yolks and sugar for 2 minutes. Add the oil and the flour and baking powder mixture.
- Add the cocoa powder while sieving and beat for a few seconds to combine.
- Delicately incorporate the egg whites into the mixture.
- Butter the bottom and sides of a rectangular springform pan (20x16 inches and 2 inches high/50x40x6cm). Dust bottom with flour.
- Pour in the dough and bake for 12 minutes.
- Set aside until completely cooled.
Cream
- Beat the tvaroh (or creamy quark, or 40% fat cottage cheese), butter and sugar until obtaining a homogeneous mixture.
- Pour this mixture over the entire surface of the cooled biscuit and place in the refrigerator for 45 minutes.
Icing
- Melt the butter.
- Pour the chocolate into the butter. Gradually add the milk while stirring. Stir until reaching a smooth consistency.
- Pour the frosting on the tvaroh mixture and spread evenly over the entire surface.
- Refrigerate the míša řezy for 6 hours before serving.
- Dip the blade of a large knife in boiling water for a few seconds, wipe it dry, and immediately cut 12 equal slices.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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