Sugar Free Gluten Free Oatmeal Carrot Muffins with Garam Masala

Name: Sugar Free Gluten Free Oatmeal Carrot Muffins with Garam Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 cup dates; 1/2 cup unsweetened cashew milk; 6 tablespoons Carrot Baby Food; 1 egg white; 1 teaspoon pure vanilla extract; 1 cup oat flour; 1 teaspoon baking powder; 1 teaspoon garam masala; 3/4 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons unsweetened coconut flakes

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
172 kcal
Cuisine
gluten-free

Sugar Free Gluten Free Oatmeal Carrot Muffins with Garam Masala

Xochitl Lang

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Sugar Free Gluten Free Oatmeal Carrot Muffins are a way to make your day start brighter and healthier. Filing and delightful, they'll be your new favorite muffin.

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Ingredients

Servings

1 cup dates halved and lightly packed (156g)
1/2 cup unsweetened cashew milk or almond milk
6 tablespoons Carrot Baby Food
1 egg white
1 teaspoon pure vanilla extract
1 cup oat flour (104g)
1 teaspoon baking powder
1 teaspoon garam masala
3/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons unsweetened coconut flakes

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Instructions

Spray a muffin pan with cooking spray and heat your oven to 400°F. Place you dates in a microwave safe bowl and microwave for 30 seconds to a minute, until they are very soft. .
Place the dates, along with the milk, baby food, egg white and vanilla in a large food processor and blend until smooth, stopping to scrape down the sides as necessary.
Add all the remaining ingredients, except the coconut, and blend until well mixed.
Fill 6 muffin cavities 2/3 of the way with the batter. I like to use a large, spring-loaded ice cream scoop to get a nice domed top.
Sprinkle with the coconut flakes
Bake until the top is golden brown, and a toothpick inserted in the center comes out clean, about 20-22 minutes.
Let cool in the pan COMPLETELY! DEVOUR!