Mix & Match Breakfast Cookies
User Reviews
5.0
3 reviews
Excellent
Mix & Match Breakfast Cookies
Report
Simple, no-fuss cookies that are packed full of nutritious ingredients to help start your day off right. Play around with the mix-ins to make them your own!
Share:
Ingredients
- ¾ cup whole wheat flour
- 1 ¼ cups rolled oats
- ⅓ cup Ground Flaxseeds also known as flaxseed meal
- ¼ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon coarse salt like sea salt or kosher salt
- ⅓ cup mashed banana about 1 medium ripe banana
- 1 large egg lightly beaten
- ½ cup honey
- ⅓ cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 tablespoon chia seeds
- ½ cup dried fruit or dark chocolate roughly chopped
- ½ cup nuts roughly chopped
Add to Shopping List
Instructions
- Preheat the oven to 350ºF. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the flour, oats, ground flaxseeds, cinnamon, baking powder, baking soda, and salt.
- In a medium bowl, add the mashed banana, egg, honey, coconut oil, and vanilla. Stir until combined.
- Add the wet ingredients to the bowl with the dry ingredients and mix until incorporated. Fold in the chia seeds along with the dried fruit and nuts of your choice. The dough will be thick.
- Scoop ¼ cup of dough and drop it onto the prepared baking sheet. Gently flatten the cookies to about 3 inches wide (they will not spread much during baking). Bake until golden brown and set, 13 to 15 minutes.
- Remove from the oven and let cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for several days, or freeze in a zipper bag.
Notes
- Melt the coconut oil first then measure out the correct amount, otherwise you may use too much.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
99mg
(4%)
Potassium
222mg
(6%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
29IU
(1%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1212 cookies
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 99mg | 4% |
| Potassium | 222mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Ghirardelli Brownie Mix (Instructions + Homemade Brownie Mix Recipe) with VIDEO
American
(0 reviews)
