Mixed Berry Oatmeal Bake

Name: Mixed Berry Oatmeal Bake
Prep time: 15 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 2 coops Optimum Nutrition Vanilla Plant Based Protein Powder; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1 cup unsweetened vanilla almond milk; 2/3 cup unsweetened applesauce; 2/3 cup strawberries, chopped; 2/3 cup blueberries; 2/3 cup raspberries; 3 tbsp pure maple syrup; 2 tbsp Skippy Natural peanut butter; 1 egg; 1 egg white; 1 tsp vanilla extract; Optional: almond slivers for topping

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Calories
284 kcal

Mixed Berry Oatmeal Bake

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 cups rolled oats (192 grams)
2 coops Optimum Nutrition Vanilla Plant Based Protein Powder (76 grams)
1/2 tsp baking powder (2 grams)
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsweetened vanilla almond milk (8 oz)
2/3 cup unsweetened applesauce (163 grams)
2/3 cup strawberries, chopped (100 grams)
2/3 cup blueberries (100 grams)
2/3 cup raspberries (85 grams)
3 tbsp pure maple syrup (1.5 oz)
2 tbsp Skippy Natural peanut butter (32 grams)
1 egg
1 egg white
1 tsp vanilla extract
Optional: almond slivers for topping

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Instructions

Pre-heat oven to 350 degrees. Grease an 8x11" baking dish with coconut oil and set aside.
Combine all dry ingredients, then add wet ingredients and mix until just combined. Pour into prepared casserole dish and spread evenly.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted into the center comes out clean. If desired, press almond slivers into the top of the mixture about halfway through the baking time.
Allow to cool, then cut into 6 pieces for serving.

Notes

I used a casserole dish like this to make mine.
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Nutrition Information

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Calories 284kcal (14%) Carbohydrates 40g (13%) Protein 15g (30%) Fat 7g (11%) Cholesterol 31mg (10%) Sodium 139mg (6%) Potassium 285mg (8%) Fiber 5g (20%) Sugar 12g (24%)