Moist Meatloaf Recipe
User Reviews
4.6
144 reviews
Excellent
Moist Meatloaf Recipe
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This is the BEST Meatloaf Recipe out there! Moist and delicious, this easy to make meatloaf will leave you wanting more.
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Ingredients
- 2 tablespoons olive oil
- 2 cups yellow onion diced
- 3 lbs ground beef (I used 80/20)
- 1 cup bread crumbs
- 3 large eggs beaten
- 1/2 cup whole milk
- 1 tablespoon salt + more to taste
- 1 tablespoon black pepper or to taste
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons parsley fresh, chopped
for the glaze-
- 1/3 cup brown sugar
- 1 1/2 cups ketchup
Instructions
- Preheat oven to 350° F. Line half sheet pan with heavy-duty foil, spray lightly with nonstick cooking spray and set aside.
- In a large skillet, over medium heat, saute onions in olive oil until tender and browned, about 10 minutes. Pour into a large bowl.
- To the onions, add in ground beef, bread crumbs, eggs, milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, 1 cup ketchup, Worcestershire sauce, and parsley. Mix well just until completely combined. Do not over mix.
- Form into a long log on the prepared baking sheet and flatten the top.
- In a small bowl, whisk brown sugar with remaining 1 1/2 cups ketchup to form glaze.
- Spread glaze overtop prepared meatloaf and bake covered with foil* 45 minutes to 1 hour or until cooked thoroughly and registers at least 160° F.
- Rest meatloaf covered lightly with foil for 10-15 minutes before cutting. Top with more chopped parsley, if desired, and serve.
Notes
- *If you want to caramelize the glaze, remove foil in the last 10-15 minutes of cooking.
- Leftovers. Cover leftovers with plastic wrap and store in the fridge for up to 4 days.
- Freezing. After baking, let your meatloaf cool to room temperature. Cover in foil, then seal it in a plastic freezer bag.
- Reheat. Let thaw for 24 hours in your fridge before baking. Then bake at 350° F until the internal temperature reaches 160° F.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
1238mg
(52%)
Potassium
620mg
(18%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
433IU
(9%)
Vitamin C
6mg
(7%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1238mg | 52% |
| Potassium | 620mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
144 reviews
Excellent
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