Mozzarella Melon Salad with Raspberries

Name: Mozzarella Melon Salad with Raspberries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving
Ingredients: 50 g or 1.8 oz rucola; 50 g or 1.8 oz baby spinach; 10 g melon balls or 150or 5.3 oz melon balls, the size of cherry tomatoes; 150 g or 5.3 oz mozzarella; 50 g or 1.8 oz raspberries; 1 teaspoon brined green peppercorns; 2 tablespoon lemon juice; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; salt; pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2
Course
Salad
Cuisine
European

Mozzarella Melon Salad with Raspberries

Maisie Perez

Report

Mozzarella Melon Salad with Raspberries - a quick summer melon salad recipe with mozzarella, baby spinach, arugula and raspberries.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

For the salad:

50 g or 1.8 oz rucola
50 g or 1.8 oz baby spinach
10 g melon balls or 150or 5.3 oz melon balls, the size of cherry tomatoes
150 g or 5.3 oz mozzarella
50 g or 1.8 oz raspberries
1 teaspoon brined green peppercorns

For the dressing:

2 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon white wine vinegar
salt
pepper

Add to Shopping List

Instructions

Wash the salad greens. Drain and arrange them evenly on two plates.
Arrange the melon balls/cubes on the salad greens.
Slice mozzarella and arrange it in between the melon balls/cubes.
Put raspberries on top.
Sprinkle the salad with brined green peppercorns.
Prepare the dressing: mix lemon juice, olive oil, white wine vinegar and a pinch of salt and freshly grounded pepper. Pour the dressing just before serving.
Serve and enjoy!