Mushroom and Fontina Tartine
User Reviews
5
4 reviews
Excellent
Mushroom and Fontina Tartine
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This is a quick and easy meal that everyone will enjoy! I’ve been known to serve it for brunch, lunch and/or dinner. It’s extremely versatile and you’re definitely going to love it!
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Ingredients
- 1 pound mushroom cleaned, assorted, wild
- 5 thyme plus extra for garnish, sprigs, fresh
- 2 tablespoons olive oil
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
- 4 lices Rustic bread
- 4 teaspoons butter at room temperature, unsalted
- 1 ½ cup fontina cheese shredded
Instructions
- Preheat the oven to 425 degrees F.
- Arrange the mushrooms on a baking sheet. Scatter the fresh thyme on top of the mushrooms. Drizzle with olive oil and sprinkle with salt and pepper.
- Transfer the baking sheet into the oven and roast for 25 minutes. Remove the baking sheet from the oven, give the mushrooms a flip onto the other side and finish roasting for 5-10 minutes longer.
- Once the mushrooms have roasted, remove them from the oven and set aside.Place the 4 pieces of toast onto the same baking sheet and spread 1 teaspoon of butter on each piece of toast.
- Place the toast into the oven for 2-4 minutes just until the butter is melted.
- Remove the toast from the oven and evenly distribute the shredded cheese on top. Place the baking sheet back into the oven and bake for 3-4 minutes until the cheese is fully melted.
- Remove the baking sheet from the oven and top each piece of bread with a spoonful or two of the mushroom mixture. Sprinkle with Maldon salt and pepper and extra thyme and serve immediately.
Notes
- Select whatever type of mushrooms look amazing at the store!
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
19g
(6%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.2g
(10%)
Cholesterol
68mg
(23%)
Sodium
501mg
(21%)
Potassium
429mg
(9%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
636IU
(13%)
Vitamin C
2mg
(2%)
Calcium
281mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 501mg | 21% |
| Potassium | 429mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 636IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 281mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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