Mushroom and White Fish Paella
User Reviews
4.4
22 reviews
Good
Mushroom and White Fish Paella
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This tasty Fish Paella is full of veggies with just a light touch of seafood, for those who aren't quite ready to tackle a full out seafood paella.Yield: 1 (12 inch) skillet
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Ingredients
- 1 Tbsp olive oil
- 1 onion diced
- 1 celery diced, stalk
- 8 oz mushroom sliced
- 3 garlic minced, cloves
- 1 c white rice dry
- 1 (14.5 oz) can diced tomatoes
- 2 c chicken stock (we prefer low sodium)
- ½ c white wine
- 2 tsp parsley
- 1 tsp thyme
- 1 tsp salt
- 1/4 tsp black pepper ground
- 1 lb white fish (pollock, cod, etc), cut into 1” chunks
- 1 c water (as needed)
Instructions
- In a 12” cast iron skillet heat olive oil over medium high heat. Add onion, celery, mushrooms, and garlic and sauté until soft, 5 min.
- Add rice and sauté until lightly toasted and shiny, 1-2 min.
- Add tomatoes, stock, and wine along with parsley, thyme, salt, and pepper. Mix to combine. Add fish nestling the pieces in the mixture.
- Simmer over medium heat, uncovered and undisturbed, for 10 min. If your mixture begins to dry out add a little water. After 10 minutes, lower the heat to medium low and continue cooking until the rice is tender. (When you are finished, you should have a slight crispness to the bottom layer of rice. Not burnt, mind you, just a slight crisp browning. If you start to smell burning during the cooking process, turn your heat down.)
- Remove the pan from the heat, and let stand for 5 - 10 minutes for any final moisture to absorb.
Genuine Reviews
User Reviews
Overall Rating
4.4
22 reviews
Good
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