Musse de Maracujá (Passion Fruit Mousse)
User Reviews
4.9
Musse de Maracujá (Passion Fruit Mousse)
Description
The Musse de Maracujá blends condensed milk, passion fruit juice, and heavy cream into a light, airy mousse. Once blended, it's frozen until set, creating a refreshing and velvety texture. Before serving, the mousse is garnished with warmed passion fruit pulp mixed with sugar, balancing the richness with a sharp, tropical flavor. This dessert provides a pleasing contrast of creamy and tart elements, ideal for warm days or after a rich meal.
The mousse’s smooth texture and tropical passion fruit make it an elegant yet approachable dessert option. It can be served in a deep dish or individual bowls, allowing for easy portion control and presentation. The topping intensifies the passion fruit flavor and adds a touch of sweetness adjusted to preference.
Ingredients
- 1 can condensed milk 14 oz/ 400g
- 1 cup passion fruit juice concentrated
- 1 ⅓ cup heavy cream
For the topping:
- passion fruit pulp
- sugar to taste
Instructions
- Blend all the mousse ingredients for 2 minutes.
- Pour into a deep serving platter or individual bowls and freeze for 1 hour or until firm.
- Before serving, heat up the passion fruit pulp and dissolve some sugar (however sweet you prefer it) and add on top of each serving as a garnish.
Notes
User Reviews
Overall Rating
4.9
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