Mustafarian Lava Roll
User Reviews
5
10 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
12 Lava Rolls
-
Course
Dessert
Mustafarian Lava Roll
Report
A recipe for the Mustafarian Lava Roll inspired by Disneyland's Star Wars: Galaxy's Edge! Puff pastry is rolled up with a chocolate cinnamon filling and topped with crumbled chocolate cookies and a raspberry glaze.
Share:
Ingredients
- 14 ounces puff pastry store-bought or homemade, 400 grams
- 1 egg beaten, large
Filling:
- 4 tablespoons unsalted butter softened at room temperature, 60 grams
- 1/2 cup granulated sugar 100 grams
- 1 tablespoon cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
Topping:
- 10 chocolate sandwich cookie crumbled, creme filling
Raspberry Glaze:
- 1/4 cup freeze-dried raspberries ground until fine
- 1 1/2 cups powdered sugar 185 grams
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1-3 tablespoons milk 15-44 milliliters
Instructions
- If using frozen, allow the puff pastry to thaw at room temperature. Preheat oven to 400˚F (200˚C). Line two baking sheets with parchment or lightly grease.
- In a small bowl, beat an egg and set aside.
To prepare the rolls:
- In a large bowl, mix together the softened butter, sugar, cocoa powder, cornstarch, and cinnamon until well blended and smooth.
- On a lightly floured surface, gently roll out the sheet of puff pastry to even out any creases. You don't want the sheet too thin.
- Spread the chocolate cinnamon filling in an even layer over the puff pastry.
- Roll the puff pastry up, short side to short side, to form a compact log. Brush the edge of the short side with a little beaten egg and pinch to seal.
- Use a sharp knife to slice the log into individual rolls, about 1 inch (2.5 centimeters) thick. Transfer each roll to the prepared baking sheet, at least 2 inches (5 centimeters) apart. Brush the tops with the beaten egg.
- Bake the rolls in the preheated oven until puffed and golden, 15-20 minutes. Transfer the rolls to a wire rack and allow to cool slightly.
To prepare the Raspberry Glaze:
- In a large bowl, whisk together the ground freeze-dried raspberries and powdered sugar. Mix in the lemon juice and vanilla extract.
- Slowly add milk until the glaze is just smooth enough to drizzle but still hold its shape. If the glaze is too thick, add a little more milk. If it is too thin, add a little more powdered sugar or dried raspberry.
To assemble:
- Sprinkle the crumbled cookies over each cooled roll. Drizzle with the raspberry glaze and serve immediately or allow to set slightly.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
