Mutya ng Cavite

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 people

  • Calories

    442 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Mutya ng Cavite

Seafood bouillabaisse

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Ingredients

Servings
  • 10 pieces Shrimp
  • 4 pieces crab cut in half
  • 1 piece Knorr Shrimp Cube
  • 4 ounces squid sliced
  • 8 ounces fish fillet
  • 1 lb. mussels cleaned
  • 1 piece carrot sliced thinly
  • 1 piece red bell pepper sliced into squares
  • 1 piece green bell pepper sliced into squares
  • 1 piece onion chopped
  • 1 talk celery sliced
  • Salt and ground black pepper to taste

Roux ingredients:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups evaporated milk
  • 1 ½ cups water

Instructions

  1. Boil water in a wok or pan. Add crab. Continue boiling for 8 minutes. Transfer the crab and the stock to a clean bowl. Set aside.
  2. Make the roux by melting butter in a wok. Add flour. Constantly stir while cooking for 2 minutes. Pour evaporated milk into the wok. Stir until mixture thickens. Pour the crab stock and stir until the texture of the mixture becomes smooth.
  3. Add Knorr Shrimp Cube. Stir.
  4. Add Crab, mussels, fish, onion, carrot, and celery. Cook for 3 to 5 minutes.
  5. Put the bell pepper, shrimp, and squid into the wok. Stir and cook until the color of the shrimp turns orange.
  6. Season with salt and ground black pepper.
  7. Transfer to a serving bowl. Serve warm. Share and enjoy!

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 26g (9%) Protein 38g (76%) Fat 20g (31%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 183mg (61%) Sodium 829mg (35%) Potassium 1117mg (32%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 4277IU (86%) Vitamin C 77mg (86%) Calcium 324mg (32%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 26g 9%
Protein 38g 76%
Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 183mg 61%
Sodium 829mg 35%
Potassium 1117mg 24%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 4277IU 86%
Vitamin C 77mg 86%
Calcium 324mg 32%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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