My Favorite Buttery, No-Roll, Chewy Sugar Cookies
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
36 cookies
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Course
Dessert, Baked Goods
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Cuisine
Canadian
My Favorite Buttery, No-Roll, Chewy Sugar Cookies
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 unsalted butter softened, sticks (units not specified
- 11/2 cup white sugar
- 1 egg
- 1 1/4 tsp vanilla extract
- 2 1/4 cup all-purpose flour sifted
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
Instructions
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
- In a large bowl, cream sugar and butter together with whisk or electric mixer until homogeneous and fluffy, about 2-3 minutes. Add egg and vanilla and beat until well combined.
- Add baking powder, salt, and flour and mix with a spoon or spatula until flour is just completely combined and barely tacky.
- Use a cookie scoop to scoop out batter and put onto the parchment paper about 2 inches apart. Bake for 10 minutes and let cool for 5 minutes on the pan and 10 on a wire rack.
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