Naan Pizza Recipe
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
339 kcal
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Course
Dinner
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Cuisine
North American
Naan Pizza Recipe
Description
The recipe begins by spreading pizza sauce across 7-inch naan bread pieces, which provide a soft, pillowy foundation. Parmesan and mozzarella cheeses are layered over the sauce, followed by pepperoni slices, chopped red onions, and red peppers. Baking at 425°F for 10-12 minutes melts the cheeses and crisps the naan edges slightly, offering a satisfying texture contrast.
Once baked, topping the pizzas with fresh arugula adds a bright, slightly peppery note that balances the richness of the cheese and pepperoni. The combination results in a flavorful, convenient take on pizza that can be prepared without kneading dough.
These naan pizzas are ideal for easy weeknight dinners or casual gatherings and can be personalized with other toppings depending on preference.
Ingredients
- 4 pieces naan bread about 7-inches
- 1 cup pizza sauce
- ½ cup Parmesan Cheese grated
- 1 cup mozzarella cheese shredded
- 28 lices pepperoni for pizza
- ½ cup onion red, chopped
- ½ cup red pepper chopped
- arugula to serve
Instructions
- Preheat your oven to 425 degrees. Spread the pizza sauce on 4 pieces of naan bread.
- Sprinkle the parmesan cheese then the mozzarella over the pizza sauce and top with pepperoni, onion, and peppers - or your choice of toppings.
- Bake the naan pizzas for 10-12 minutes until the cheese has melted and the crust is golden brown. Remove the pizzas from the oven and, if using, top with a handful of arugula.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1 naan pizza | |
| Calories | 339kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 1136mg | 47% |
| Potassium | 329mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1146IU | 23% |
| Vitamin C | 30mg | 33% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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