Nama Chocolate for Valentine's Day (ROYCE' Copycat Recipe)
User Reviews
4.5
6 reviews
Excellent
Nama Chocolate for Valentine's Day (ROYCE' Copycat Recipe)
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This chocolate is a copycat of the smooth, luscious Japanese treat from ROYCE'
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Ingredients
- 400 g chocolate I used 200 grams of 60-70% dark chocolate and 200g of a sweeter chocolate
- 200 ml heavy whipping cream
- 40 g butter
- 1 tablespoon rum
- cocoa powder
Instructions
- 1. If your chocolate is in bar form and not chips, cut it up into smaller pieces
- 2. Heat up the heavy cream in a small pot. Do not let it boil.
- 3. Once small bubbles start forming on the edges of the pot, add your chocolate and stir.
- 4. Add the butter to the chocolate
- 5. Once the mixture is starting to become homogenous, add the rum and stir until mixture is smooth and glossy
- 6. Pour into a square pan and chill overnight, or 2-3 hours in the freezer
- 7. Cut into squares and dust with cocoa powder.
Nutrition Information
Show Details
Calories
40kcal
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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