Natillas
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
6 people
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Calories
208 kcal
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Course
Dessert
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Cuisine
South American, French, Spanish, Australian, British
Natillas
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One of the most popular desserts in Spanish cuisine, natillas or Spanish egg custard is made from milk, sugar, and egg yolks, and is flavored with lemon, cinnamon or vanilla.
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Ingredients
- 3 cups milk
- ½ cinnamon stick ( and / or natural vanilla extract and / or half the rind of an unwaxed lemon)
- ½ cup caster sugar
- 6 egg yolk
- 2 tablespoons cornstarch
To decorate
- Small round Marie cookies
- ground cinnamon (and / or stick)
Equipment
- Stand mixer
- Non-stick saucepan
- ramekins
Instructions
- In the bowl of a stand mixer, beat the egg yolks for 1 minute on high speed.
- Add the sugar and cornstarch, and beat again for 3 minutes or until a smooth, creamy mixture is formed. Set aside.
- Pour the milk into a non-stick saucepan set over medium-low heat.
- Add all the chosen flavorings (cinnamon, lemon, and / or vanilla)
- Simmer for around 15 minutes. Once the milk is well-flavored, remove the saucepan from the heat.
- Take ½ cup (100 ml) of hot milk from the saucepan and pour it into the egg yolk mixture, beating at high speed to avoid curdling.
- Pour this mixture into the saucepan with the rest of the flavored milk and, over a medium-low heat for 8 to 10 minutes, until thickened. Make sure to whisk constantly, to prevent the custard sticking.
- Divide the custard evenly between the ramekins, and sprinkle with powdered cinnamon. Top with a Marie cookie while still hot.
- Let cool to room temperature, then place in the refrigerator and let cool completely before serving.
- Natillas may also be served warm.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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