Niku Udon 肉うどん

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    370 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Niku Udon 肉うどん

Nikuudon is a comforting and delicious bowl of udon noodles topped with savoury-sweet thinly sliced beef.

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Ingredients

Servings

Beef topping

  • 2 tsp sugar
  • 1 tbsp mirin
  • 1 tbsp sake
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 piece ginger thinly sliced
  • 250 g beef thinly sliced

Udon Noodle Soup

  • 2 cups dashi stock
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 pinch salt
  • 2 portion udon noodles *1
  • 6 slices Naruto
  • 2 tsp finely chopped scallions
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Instructions

Beef Toppings

  1. Add the soy sauce, mirin, sake, sugar and water in a little bowl and stir to mix together.
  2. Heat oil in a frying pan over medium heat and add ginger until it becomes fragrant.
  3. Add the thinly sliced beef. When the beef colour has canged, add the sauce mixture and bring it to simmer.
  4. Cook it for about farther 5 minutes and turn the heat off.

Udon Noodle Soup

  1. Place dashi stock, mirin, soy sauce, sugar and pinch of salt and bring to boil.
  2. Once it boiled, pour the udon soup stock into a serving bowl.
  3. Cook the udon noodles. Boile plenty of water in a large pot over high heat.
  4. When the water boils, add the noodles to cook.
  5. Drain the cooking water and place noodles in the serving bowl.
  6. Top with the beef, naruto and finely chopped scallions.
  7. Sprinkle shichimi togarashi as you like.

Notes

  • *1 I used frozen udon noodles 

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 15g (5%) Protein 33g (66%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 76mg (25%) Sodium 2511mg (105%) Potassium 610mg (17%) Fiber 0.3g (1%) Sugar 9g (18%) Vitamin A 48IU (1%) Vitamin C 0.4mg (0%) Calcium 89mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 15g 5%
Protein 33g 66%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 76mg 25%
Sodium 2511mg 105%
Potassium 610mg 13%
Fiber 0.3g 1%
Sugar 9g 18%
Vitamin A 48IU 1%
Vitamin C 0.4mg 0%
Calcium 89mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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