Ninja Creami Strawberry Sorbet
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 d
-
Total Time
1 d 10 mins
-
Servings
1
-
Calories
233 kcal
-
Course
Dessert
-
Cuisine
International
Ninja Creami Strawberry Sorbet
Report
This Ninja Creami Strawberry Sorbet is the perfect healthy treat for hot summer days! It's made with 3 simple ingredients including real fruit and no additional sugar!
Share:
Ingredients
- 2 cups strawberries frozen or fresh (and ripe!
- 1/4 cup water 60g
- 2 Tbsp honey or to taste, 42g
- 1 tsp lime juice
- 1/8 tsp salt
Instructions
- Add strawberries, water, honey, lime juice and salt to a blender or food processor and blend until completely smooth. Taste and add more sweetener or lime juice as needed.
- Transfer strawberry mixture to a creami pint and freeze for 24 hours.
- Take out and run under hot water for a minute, then spin through the sorbet cycle once. Scrap along the sides to remove any ice then run again pressing re-spin. If still powdery or not smooth, add a splash of water and re-spin. Serve immediately and enjoy!
Equipments used:
Notes
- Sorbet Tips!
- How To Store:
- If you don’t finish the full pint, you can save the rest for later! Use a spoon to smooth and level out the top of the remaining sorbet in the Ninja Creami container. Place storage lid back on and and place pint in the freezer. When ready to eat, re-spin the frozen pint until desired consistency.
- If you want to save your leftovers in another container, transfer the leftover sorbet to another container and freeze. To enjoy, let it thaw on the container for a bit or microwave it for 5-10 seconds to soften.
- Prep in advance. For best results, let freeze for 24 hours.
- Avoid Icy Edges. Run the container under hot water for 30 seconds before running it through the machine (or let sit out on the counter for 15-20 minutes). After the initial spin, run a butter knife or spoon along the sides and use the respin setting.
- Don’t overfill the container. The sorbet will expand in volume as you re-spin so don’t worry if it looks like the pint isn’t initially full. Only filling to the max fill line and leaving adequate room in the container will allow the sorbet base to spin correct to make the best, most creamy sorbet.
Nutrition Information
Show Details
Serving
1pint
Calories
233kcal
(12%)
Carbohydrates
54.5g
(18%)
Protein
2g
(4%)
Fat
0.8g
(1%)
Fiber
5.7g
(23%)
Sugar
46.5g
(93%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1pint | |
| Calories | 233kcal | 12% |
| Carbohydrates | 54.5g | 18% |
| Protein | 2g | 4% |
| Fat | 0.8g | 1% |
| Fiber | 5.7g | 23% |
| Sugar | 46.5g | 93% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
