No-Bake Chocolate Peanut Butter Oat Squares

User Reviews

5

62 reviews
Excellent
  • Prep Time

    10 mins

  • Chilling time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    15 people

  • Calories

    238 kcal

  • Course

    Dessert

  • Cuisine

    British

No-Bake Chocolate Peanut Butter Oat Squares

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No-Bake Chocolate Peanut Butter Oat Squares mix jumbo oats with dark chocolate chunks, creamy peanut butter, and maple syrup to form a dense, chewy, and sweet bar that sets firm after chilling. The combination provides a satisfying texture contrast between the oats and chocolate and carries the rich flavor of peanut butter balanced by natural sweetness.

Description

Gently warming peanut butter softens it before combining with maple syrup and oats mixed with dark chocolate chunks. The mixture is pressed into a lined pan and chilled for two hours to set into firm squares. The oats give chewiness while chunks of dark chocolate add bursts of bittersweet flavor throughout.

This no-bake preparation avoids heating the chocolate directly, preserving its texture, and the inclusion of maple syrup offers a natural, smooth sweetness. These bars make for convenient snacks or energy-boosting treats without the need for baking equipment.

Variations can be introduced by adding flavor essences like mint, orange, or vanilla, or mixing in crushed nuts for extra texture. A pinch of sea salt can enhance flavor contrast if desired. Using certified gluten-free oats ensures suitability for gluten-sensitive diets.

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Ingredients

Servings
  • 320 g oats organic jumbo
  • 170 g chocolate 70% Dark; cut into small chunks
  • 170 g peanut butter
  • 170 ml maple syrup

Instructions

  1. In a pan, gently heat 170 g Peanut butter until it isn't so stiff and then take off the heat.
  2. Put 320 g Organic jumbo oats into a large bowl with the chunks of 170 g Chocolate and pour in the peanut butter and 170 ml Maple syrup.
  3. Mix well.
  4. Line a rectangular dish with baking paper and put the mixture in the pan, pressing it down to fill the dish.
  5. Put the pan in the fridge for 2 hours, then cut into squares and serve.

Notes

  • Adding flavor extracts like mint, orange, or vanilla can personalize the bars.
  • Incorporating nuts adds extra texture and nuttiness.
  • Including a pinch of sea salt can balance the sweetness.
  • Dried fruit such as cherries pairs well with the chocolate and oats.
  • Use certified gluten-free oats to make the recipe gluten-free.

Nutrition Information

Show Details
Serving 1square Calories 238kcal (12%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 3g (15%) Sodium 65mg (3%) Potassium 259mg (6%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 5IU (0%) Calcium 36mg (4%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 15people

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 1square
Calories 238kcal 12%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 3g 15%
Sodium 65mg 3%
Potassium 259mg 6%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 5IU 0%
Calcium 36mg 4%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

62 reviews
Excellent

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