No-bake Crema de Fruta

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    137 kcal

  • Course

    Dessert

  • Cuisine

    Filipino

No-bake Crema de Fruta

Nothing says festivity more than Crema de Fruta! With varying layers of cool, delicious sweetness. No wonder it is a favorite Filipino Christmas dessert. What's more, this recipe is no-bake and so easy!

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Ingredients

Servings
  • 18-20 pieces ladyfingers
  • 1 big can fruit cocktail - drained and juices reserved
  • 6 pieces maraschino cherries (optional)

CUSTARD

  • cup sugar
  • 1 tablespoon corn starch
  • 3 pieces egg yolk
  • 2 cups milk
  • 1-2 teaspoon vanilla extract

GELATIN

  • ½ cup water
  • ½ tablespoon gelatin powder
  • 1 tablespoon sugar
  • 1 cup fruit cocktail juice reserved

Instructions

CUSTARD

  1. Warm milk in the microwave for several seconds on high until warm but not boiling.
  2. In a saucepan, combine sugar and cornstarch. Add the egg yolks and beat until it becomes pale and smooth. Gradually add the milk while continuously stirring.
  3. Bring the mixture to a gentle simmer over low heat, whisking constantly, until custard thickens enough to coat the back of a spoon, 10-12 minutes. Add vanilla extract and stir several times to blend. Remove from heat and let it cool down.

GELATIN

  1. Dissolve gelatin and sugar in water. Bring it to a boil over medium heat, stirring regularly to dissolve the lumps and granules.
  2. Turn off the heat. Add the reserved fruit cocktail juice. Let it cool down.

ASSEMBLY

  1. Arrange a layer of ladyfingers at the bottom of a 6x8-inch or 7x7-inch pan.
  2. Pour half of the custard on top and spread evenly. Spread half of the fruit cocktail on top of the custard.
  3. Create another layer of the ladyfingers, custard and fruit cocktail. You may add some cherries if you like, spaced evenly.
  4. Lastly, very gently pour the gelatin all over the final layer covering the fruits completely.
  5. Chill in the fridge for at least an hour or overnight. Best serve cold.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 44mg (2%) Potassium 166mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 170IU (3%) Vitamin C 0.4mg (0%) Calcium 102mg (10%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 44mg 2%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 170IU 3%
Vitamin C 0.4mg 0%
Calcium 102mg 10%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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