No-Bake Lemon Pie
User Reviews
4.3
12 reviews
Good
-
Prep Time
6 hrs 30 mins
-
Total Time
6 hrs 30 mins
-
Servings
8
-
Calories
289 kcal
-
Course
Dessert
No-Bake Lemon Pie
Report
No-bake lemon pie is a light and creamy pie bursting with refreshing lemony flavor. It's sweet and zingy all at the same time! This pie is easy to make and is the perfect spring or summer dessert!
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Ingredients
Graham Cracker Crust:
- 12 Graham crackers about 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup salted butter melted
Lemon Pie:
- 1 (3-ounce) package lemon jello
- 2/3 cup boiling water
- 1/2 cup cold water
- 1/2 cup Ice cubes
- 8 ounces whipped topping
- 1/3 cup lemon juice, freshly squeezed
- 3 teaspoons lemon zest
Instructions
Graham Cracker Crust:
- Using a food processor, pulse the 12 graham crackers until you have fine crumbs.
- Add the graham cracker crumbs and 1/3 cup granulated sugar to a medium bowl and stir to combine. Mix in the melted 1/2 cup salted butter and stir until it resembles wet sand.
- Press the crust into a 9-inch pie dish and place it in the refrigerator.
Lemon Pie:
- In a large bowl, add 2/3 cup boiling water and 1 (3-ounce) package lemon jello. Stir until the gelatin completely dissolves.
- Add 1/2 cup cold water and 1/2 cup ice cubes, and stir until the gelatin is slightly thickened. This step is important! Otherwise, the mixture won't set up if you add the cool whip before the gelatin has cooled and thickened a bit.
- Add 8 ounces whipped topping to the gelatin and then whisk together until smooth. Mix in 1/3 cup lemon juice, and 3 teaspoons lemon zest.
- Pour the filling into the chilled crust and refrigerate for 6 hours or until the filling has set completely.
- Top with lemon slices and zest before serving.
Notes
- Updated on August 22, 2023
- Original Post on March 16, 2017
Nutrition Information
Show Details
Serving
1slice
Calories
289kcal
(14%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
253mg
(11%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
377IU
(8%)
Vitamin C
5mg
(6%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 289kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 253mg | 11% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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