No bake lime mascarpone cheesecake
User Reviews
5
4 reviews
Excellent
No bake lime mascarpone cheesecake
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A not-too-sweet, creamy, lime-flavored cheesecake that's smooth and delicious (plus easy too).
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Ingredients
For base (cookie crumb)
- 2 cups ginger snaps approx volume
- 3 ½ tablespoon butter melted
- 1 lb mascarpone (1lb is typically 2 tubs)
- 2 lime juice (2 lime juice meaning from 2 limes, approx ¼ cup)
- 2 lime zest (ie from 2 limes, around 1 ½tbsp)
- 3 tablespoon maple syrup or honey, or a little more/less to taste
Macerated raspberry topping (optional)
- ½ cup raspberry
- 2 teaspoon sugar
- 1 teaspoon lime juice
- 1 teaspoon mint chopped
Instructions
- Put the ginger snaps in a food processor and pulse until you have a breadcrumb-like consistency. Add the melted butter and pulse to mix the butter through and form gently sticky crumbs.
- Tip the crumb mixture into the bottom of an 8in/20cm cake tin with a removable base and spread the mixture flat, if you like slightly higher to the sides.
- Mix together the mascarpone, lime juice and zest and maple syrup/honey until well combined. Taste the mixture and add a little more sweetener or lime to taste.
- Tip the mascarpone mixture over the base and spread out carefully and evenly. Use a spatula or side of a knife to smooth out the surface.
- Chill the cheesecake for ideally an hour or more (can be made the day before needed) before taking out of the tin and serving.
For topping (if using)
- Mix together the raspberries, sugar, lime and chopped mint in a bowl and mix to combine and dissolve the sugar a little. Let sit around 15-20 minutes, stirring now and then and breaking up the raspberries slightly. You'll find more juices come out of the berries and sugar will completely dissolve. Serve over the cheesecake.
Notes
- For gluten free, nut-date base use 1 cup/105g pecan nuts and a packed ⅔ cup/145g medjool dates and blend them together to break up and combine. Press into the base of the cake tin as you would crumbs and proceed with rest as above.
Nutrition Information
Show Details
Calories
452kcal
(23%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
70mg
(23%)
Sodium
218mg
(9%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
963IU
(19%)
Vitamin C
9mg
(10%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8approx
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 218mg | 9% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 963IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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