No-Bake Oreo Cheesecake
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No-Bake Oreo Cheesecake
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Indulge in pure dessert delight with this no-bake Oreo cheesecake! It has a creamy filling packed with crushed Oreos on a crust made of even more Oreos—talk about dreamy! And the best part? It's a breeze to whip up—no need to turn on your oven!
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Ingredients
Crust
- 30 Oreos finely crushed
- 4 tablespoons salted butter melted
Filling
- 16 ounces cream cheese room temperature
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream chilled
- 1 cup Crushed oreos about 12 cookies
Topping
- 3/4 cup heavy whipping cream chilled
- 2 tablespoons powdered sugar
- Crushed oreos for garnish
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Instructions
Crust
- Combine the crushed 30 Oreos and melted 4 tablespoons salted butter in a large bowl until it resembles wet sand.
- Press the mixture into a 9-inch springform pan that has been sprayed with pan spray. Place in the refrigerator to chill while you prepare the filling.
Filling
- Add 16 ounces cream cheese to a large bowl and beat with a hand mixer until smooth. Add 1 ½ cups powdered sugar, 1 teaspoon vanilla extract, and ¼ teaspoon salt, and beat again until smooth. Scrape down the sides and bottom of the bowl with a rubber spatula and mix until combined.
- In a separate bowl, whip 1 ½ cups heavy whipping cream until stiff peaks form. Add 1/3 of the whipped cream to the cream cheese mixture and fold it in until combined. Add the remaining whipped cream to the cream cheese and fold until it is nearly combined.
- Add 1 cup crushed Oreos and fold in gently. Transfer the filling to the chilled crust and smooth over the top. Cover with foil or plastic wrap and chill in the fridge for 6 hours.
Topping
- Once the cheesecake has finished chilling, prepare the whipped topping by whipping 3/4 cup heavy whipping cream and 2 tablespoons powdered sugar to medium-stiff peaks. You may pipe this onto the cheesecake, spread it on for a rustic look, or serve it on the side. Garnish with additional Oreos and Crushed oreos as desired.
Nutrition Information
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Calories
700kcal
(35%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
49g
(75%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
118mg
(39%)
Sodium
453mg
(19%)
Potassium
235mg
(7%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
1537IU
(31%)
Vitamin C
0.3mg
(0%)
Calcium
92mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 49g | 75% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 118mg | 39% |
| Sodium | 453mg | 19% |
| Potassium | 235mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 1537IU | 31% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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