No Bake Oreo Cheesecake

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    10 servings

  • Course

    Dessert

  • Cuisine

    American

No Bake Oreo Cheesecake

 Rich, creamy and delicious, this incredibly easy dessert is shockingly simple to make. With Oreos in the crust, cheesecake and as a garnish, cookies and cream lovers will cheer when this irresistible dessert is served.

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Ingredients

Servings

Oreo Crust

  • 25 Oreo cookies Traditional cookies work best (not Double Stuff)
  • 1/3 cup salted butter melted

Cheesecake Filling

  • 2 cups heavy whipping cream
  • 16 oz cream cheese softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 20 Oreo cookies

Garnish

  • Additional Oreos and/or Whipped Cream are perfect for garnish
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Instructions

  1. Line the bottom of a 9-inch springform pan with parchment paper.
  2. Pulse 25 oreo cookies inthe food processor with the butter until it forms a crumbly mixture.  Press this crust firmly into the bottom of the springform pan.  (It can be helpful to use a glass to press the crumbs down.)
  3. Beat the heavy cream until stiff peaks form. Set this aside. In a separate bowl,beat the cream cheese until smooth, mix in the powdered sugar and vanilla. Fold the whipped cream into the cream cheese mixture. Crush the 20 oreo cookies and fold them gently into the cream cheese/whipped cream mixture. Pour this mixture onto the prepared crust.
  4. Chill for at least 6 hours.Garnish with Oreo cookies and/or whipped cream or cookie crumbs if desired.

Notes

  • Make sure the cream cheese is fully softened, otherwise it can be very challenging to get the cheesecake filling to be smooth. 

Nutrition Information

Show Details
Calories 698kcal (35%) Carbohydrates 59g (20%) Protein 7g (14%) Fat 50g (77%) Saturated Fat 27g (135%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 131mg (44%) Sodium 467mg (19%) Potassium 217mg (6%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 1499IU (30%) Vitamin C 1mg (1%) Calcium 89mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 698kcal 35%
Carbohydrates 59g 20%
Protein 7g 14%
Fat 50g 77%
Saturated Fat 27g 135%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 131mg 44%
Sodium 467mg 19%
Potassium 217mg 5%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 1499IU 30%
Vitamin C 1mg 1%
Calcium 89mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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