No Bake Tiramisu Charlotte
User Reviews
5
4 reviews
Excellent
-
Prep Time
1 hr
-
Chilling Time
8 hrs
-
Total Time
9 hrs
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Servings
8 servings
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Calories
488 kcal
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Course
Dessert
No Bake Tiramisu Charlotte
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This tiramisu charlotte no bake, combines the traditional flavors of a tiramisu with the elegant presentation of a classic charlotte cake.
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Ingredients
FOR THE FILLING
- 1 large egg room temperature, optional
- 1½-2 tablespoons granulated sugar
- 1 cup mascarpone cheese room temperature
- 1¼ cups heavy cream whole, whipping or heavy, at least 30% fat content
- 1 tablespoon gelatine
- 2 tablespoons milk 2% or whole milk
EXTRAS
- ½ cup coffee strong, cold
- 25 lady fingers more or less
- ⅓ cup cream whipped
- ½-¾ cup mini candy coated chocolate eggs chopped
- 1-2 tablespoons unsweetened cocoa powder dutch processed
Instructions
THE FILLING
- In a large bowl beat together the sugar and egg until frothy, then add the mascarpone and cream, beat until thickened, if not using the egg then use powdered sugar and beat with the mascarpone and cream until thickened.
- In a small pot mix the gelatine and 2 tablespoons of milk, let sit for 5 minutes. Then heat, stirring just until the gelatine dissolves, do not boil. Add a tablespoon of the tiramisu filling and stir to combine. Then add to the bowl of tiramisu filling, beat just to combine.
- Cut some of the lady fingers to fit the height of a an 8 inch / 20cm springform pan. Place the cut fingers touching around the pan, place lady fingers cut and or whole to fit the bottom of the pan as a base. (Remaining lady fingers are for the 2nd layer). Drizzle the bottom cookies with a little coffee, do not soak through.
- Spread half the filling over the base then top with another layer of lady fingers that have been dipped in the coffee (don't soak), spread the remaining filling on top of the lady fingers. Cover the top with plastic wrap and refrigerate for at least 5-6 hours or better overnight. Decorate the cake with the whipped cream, spread the chopped chocolate eggs on top and dust the whipped cream with cocoa before serving. Decorate with a coloured ribbon. Enjoy!
Notes
- I used a springform pan and the base as plate to hold the cake, if you use a regular cake pan then you can line the pan with parchment paper or plastic wrap
- You can store leftovers of the charlotte tiramisu covered in the refrigerator for a few days.
- The stored tiramisu charlotte covered in a freezer safe container it should stay good for a month or two. Thaw completely in the refrigerator before serving. Texture may change slightly.
Nutrition Information
Show Details
Calories
488kcal
(24%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.003g
(0%)
Cholesterol
174mg
(58%)
Sodium
102mg
(4%)
Potassium
109mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1226IU
(25%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 174mg | 58% |
| Sodium | 102mg | 4% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1226IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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