No-Bake Vegan Cheesecake with a Cranberry Raspberry Center
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
8 -10
-
Calories
557 kcal
-
Course
Dessert
-
Cuisine
International
No-Bake Vegan Cheesecake with a Cranberry Raspberry Center
Report
This vegan cheesecake recipe has a delicious cranberry raspberry center, and is perfect for the holiday season and beyond.
Share:
Ingredients
For the crust:
- 1 1/2 cups graham cracker crushed
- 1/2 cup vegan butter melted
- 1/4 cup brown sugar
For the cranberry/raspberry filling:
- 2 Cranberry frozen, Organic Patience Fruit and Co., large cups
- 1 cup raspberry
- 1/4 cup brown sugar
- 1/3 cup orange juice fresh is preferred *
For the cheesecake:
- 3 cups cashew nuts raw
- 1 1/2 cups water
- 1 cup powdered sugar
- 2 cups vegan whipped cream
- 1 tbsp. vanilla
Instructions
- Grease a 9-inch springform pan and set aside.
- To a large bowl, combine the graham crackers, melted vegan butter and brown sugar. Transfer the mixture to the pan and flatten till packed and tight. Place in the fridge while you make the rest of the components.
- To a medium-sized pot, add the cranberries, raspberries, sugar and orange juice. Cook on medium-low heat for around 15-20 minutes or until the berries have burst and the consistency it jam-like.
- To a high-speed blender, add the cashews and water. Blend for 1 minute or until smooth and creamy. Transfer mixture to a large mixing bowl. Mix in the icing sugar and vanilla till well combined. Fold in the whipped cream.
- Once the cranberry filling is ready, set aside and cool.
- Remove the tin from the fridge and layer with the cranberry filling. Use a spoon to flatten everything.
- Pour the cashew mixture over the cranberry filling and flatten.
- Chill in the freezer for at least 4 hours or overnight before enjoying.
Notes
- If you are using sweetened orange juice, less just add a bit less brown sugar to the cranberry filling mixture.
- You can soak the cashews in warm water for 30 minutes or in cold water for 4 hours or overnight. This will help get that creamy, lush consistency.
Nutrition Information
Show Details
Serving
10
Calories
557kcal
(28%)
Carbohydrates
74.8g
(25%)
Protein
9.2g
(18%)
Fat
32.6g
(50%)
Saturated Fat
7.9g
(40%)
Polyunsaturated Fat
17g
(100%)
Cholesterol
0.4mg
(0%)
Sodium
249mg
(10%)
Fiber
4g
(16%)
Sugar
52.8g
(106%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Serving | 10 | |
| Calories | 557kcal | 28% |
| Carbohydrates | 74.8g | 25% |
| Protein | 9.2g | 18% |
| Fat | 32.6g | 50% |
| Saturated Fat | 7.9g | 40% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 249mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 52.8g | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
