No Churn Black Sesame Ice Cream
User Reviews
5
No Churn Black Sesame Ice Cream
Description
The recipe involves whipping chilled heavy cream to medium firm peaks for structure. Separately, condensed milk is combined with finely ground black sesame powder and pure vanilla extract to create a deeply flavored base. A portion of the whipped cream is folded into the sesame mixture to lighten it, then reincorporated into the remaining whipped cream, maintaining the airiness and ensuring an even black sesame flavor throughout.
Once mixed, the ice cream is transferred to a freezer-safe container and left to freeze for at least six hours or overnight to firm up to scoopable consistency. Care is taken not to overwhip the cream to avoid butter formation, preserving the smooth mouthfeel. The result is a custard-free, no-churn homemade ice cream showcasing the distinctive flavor of black sesame.
Ingredients
- 240 ml heavy whipping cream
- 100 ml condensed milk
- 75 g black sesame powder finely ground
- 1.5 teaspoon vanilla extract pure
Instructions
- To a chilled mixing bowl, add in the heavy whipping cream.
- With a whisk, whip until the cream holds medium firm peaks.
- In a smaller bowl, combine the condensed milk, black sesame powder and vanilla extract.
- Give the black sesame mixture a stir until combined.
- With a spatula, fold in about ⅓rd of the whipped cream into the black sesame mixture to lighten it up.
- Transfer the black sesame cream back into the plain whipped cream and lightly whisk until the black sesame mixture is incorporated.
- The mixture should reach firm peaks.
- Note: Be careful not to overwhip or it will turn to butter.
- Transfer the black sesame ice cream to a freezer-safe jar and freeze for at least 6 hours, or overnight.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 60mg | 20% |
| Sodium | 38mg | 2% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 203mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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