No Churn M&M'sÂ® Cookie Dough Ice Cream

Name: No Churn M&M'sÂ® Cookie Dough Ice Cream
Prep time: 8 h
Total time: 8 h
Yield: 2 serving
Ingredients: 1 stick of butter; ½ C brown sugar; ½ C white granulated sugar; 2 tsp vanilla; ¼ tsp kosher salt; ¾ C flour; ½ C M&M'sÂ®; 2 C heavy whipping cream; 14 oz sweetened condensed milk; 2 tsp vanilla

User Reviews

5.0

9 reviews

Excellent

Prep Time
8 hrs
Total Time
8 hrs
Servings
2
Course
Dessert

No Churn M&M'sÂ® Cookie Dough Ice Cream

Tyler Rodriguez

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

For the Cookie Dough

1 stick of butter softened
½ C brown sugar
½ C white granulated sugar
2 tsp vanilla
¼ tsp kosher salt
¾ C flour
½ C M&M'sÂ®

For the Ice Cream

2 C heavy whipping cream
14 oz sweetened condensed milk
2 tsp vanilla

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Instructions

In a large mixing bowl, cream the butter and sugars. Stir in the vanilla, then the salt and flour until just combined. Add the M&M'sÂ® and stir. Turn the dough out onto a large sheet of plastic wrap and press into a slab around one inch thick. Wrap up in the plastic wrap and place in the fridge until cold and firm, then cut into tiny cubes.
In a large mixing bowl with a whisk attachment, whip the heavy cream until thick and stiff, around 3-5 minutes, depending on the mixer. Gently fold in the sweetened condensed milk and vanilla until thoroughly combined. Mix in the cubes of cookie dough, then pour into a 9x5 loaf pan and freeze overnight.