No Torch Irish Coffee Creme Brulee
User Reviews
5
6 reviews
Excellent
-
Servings
4
-
Calories
212 kcal
-
Course
Dessert
-
Cuisine
International
No Torch Irish Coffee Creme Brulee
Report
Irish Coffee Creme Brulee is a delicious and deceptively easy treat. Approx 200 calories/serving and no torch required!
Share:
Ingredients
- 3 T sugar
- ¼ c coffee see note, strong brewed
- ¾ c heavy cream
- 1 T whiskey or 2 for a stronger flavor
- ½ t vanilla
- 3 egg yolk
Instructions
- Preheat oven to 325 F.
- Dissolve sugar in the coffee. Add cream, whiskey and vanilla.
- Beat eggs and combine well with cream mixture. Strain into pouring vessel.
- Pour into four 4-ounce ramekins, then set the ramekins into a 9 x 9 inch or 9 x 13 inch baking pan.
- Carefully place pan with ramekins in oven. While in oven, pour enough boiling water into pan to cover two-thirds of the height of the ramekins. Be careful not to splash water into ramekins.
- Bake 25 to 40 minutes until the center of the custard is set but jiggly (it’s okay if sides are jiggly too as long as the center is set)
- Carefully transfer ramekins individually to cooling rack—I found that lifting with a hamburger turner worked best. Refrigerate until chilled, approximately 2 hours.
- Sprinkle about 1 1/2 teaspoons of brown sugar over each chilled custard. Place under pre-heated broiler to brown. Watch like a hawk to avoid burning (or fire).
- Refrigerate until rechilled, 1-2 hours
Notes
- I used a French Press to brew a very strong coffee.
Nutrition Information
Show Details
Calories
212kcal
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
