Num Poum
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5
2 reviews
Excellent
Num Poum
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Num poum are traditional Cambodian waffles that are very commonly offered by street food vendors. They are prepared with rice flour, coconut milk and palm sugar.
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Ingredients
- 2½ cups rice flour
- ½ cup palm sugar , grated (or reduced to powder)
- 2 pinches salt
- 3 egg
- ½ cup coconut cream
- ½ cup coconut milk
- ½ coconut , grated
- 5 tablespoons coconut oil
Equipment
- Waffle maker
Instructions
- Preheat the waffle iron.
- In a large bowl, combine the rice flour, palm sugar, salt, eggs, coconut cream, coconut milk, and grated coconut.
- Whisk for 5 minutes .
- Generously brush the waffle pan with coconut oil.
- Using a ladle, pour the dough into the waffle pan.
- Cook until golden and crispy, for about 3 minutes.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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