Nuremberg Lebkuchen (German Christmas Cookies)
User Reviews
4.4
28 reviews
Good
-
Prep Time
25 mins
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Cook Time
25 mins
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Servings
24 cookies
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Course
Dessert
Nuremberg Lebkuchen (German Christmas Cookies)
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Nuremberg Lebkuchen are traditional German Christmas cookies filled with warm spices and nutty flavor and topped with a delicious glaze.
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Ingredients
- 1 cup almond flour 4 oz/115 g
- ⅓ cup bittersweet chocolate 2 oz/57 g, chopped
- ½ cup powdered sugar 2 oz (57 g
- 1 cup hazelnut flour 4 oz/115 g
- ½ teaspoon vegetable oil
- 1½ tablespoons milk whole
- 1 cup candied mixed peel 5 oz/142 g
- 1 cup slivered almonds for decorating, 5 oz/142 g
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon cloves
- ⅛ teaspoon ginger
- ⅛ teaspoon anise
- ⅛ teaspoon allspice
- ⅛ teaspoon Coriander
- ⅛ teaspoon cardamom
- ⅛ teaspoon nutmeg
- ½ cup dark brown sugar 3 oz (85 g
- 2 egg at room temperature, large
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 24 oblaten wafers (wafer paper), 2-3 inches (70 mm) wide
Genuine Reviews
User Reviews
Overall Rating
4.4
28 reviews
Good
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