Nutella Bread Recipe
User Reviews
5.0
6 reviews
Excellent
Nutella Bread Recipe
Report
Nutella bread recipe makes a loaf of Nutella-filled twist bread.
Share:
Ingredients
- 2 ¼ teaspoons Rapid Rise Yeast
- ¼ cup warm water 115˚F
- 1 teaspoon granulated sugar
- ⅓ cup butter melted
- ½ cup granulated sugar
- 5 ounces evaporated milk
- 2 large eggs
- ¼ tsp salt
- 3 ½-3 ¾ cups all purpose flour
- 1 cup Nutella
- ½ cup toasted hazelnuts finely chopped, optional
- 1 large egg beaten
Add to Shopping List
Instructions
- Add yeast, water, and 1 teaspoon sugar to the bowl of a stand mixer and stir. Let sit for 5-10 minutes, or until foamy.
- Add in melted butter, sugar, milk, eggs, and salt and mix on low speed.
- Add 2 cups flour and mix in.
- Continue adding 1/4 cup of flour at a time until the dough comes together. You may not need to use all of the flour. The dough should be elastic but should pull away from the sides of the bowl. If you pinch it it should feel slightly sticky but shouldn't come off on your fingers.
- Knead on medium speed for 5 minutes, until the dough forms a smooth ball.
- Cover and let the dough rise in a warm place until doubled, about 1 hour.
- On a lightly floured surface, roll out the dough into a 12x16” rectangle.
- Using an offset spatula, spread the Nutella evenly over the dough, leaving a small border around the edges.
- Roll the dough into a tight log and pinch the seam.
- Cut in half lengthwise.
- Transfer to a baking sheet.
- Secure the two pieces of dough together at the top by pinching the dough pieces together.
- Using a sharp knife, slice through half the depth of the dough along the length of each roll.
- Twist the dough twice to form a braid, then secure at the bottom by pinching the dough together and tucking the end underneath the bread.
- Cover and let rise for 30 minutes.
- Toward the end of the rising time, preheat oven to 300˚F.
- Brush the dough with with egg and sprinkle hazelnuts, if using.
- Bake for 45-55 minutes, or until a thermometer inserted into the center of the bread reaches 190˚F. If the crust is browning too quickly, tent with aluminum foil.
- Remove from oven and allow to cool before slicing and serving.
Notes
- Rapid rise yeast: An equal amount of instant yeast can be substituted for the rapid rise yeast.
- Water: It's important the water be about 115F. If the water is too hot, it can kill the yeast.
- Butter: I use salted butter in this recipe.
- All-purpose flour: It's important to only use enough from to make a slightly sticky dough. Using too much flour can give you dry, heavy, or dense bread.
- Nutella: You can make your own Nutella spread with this recipe.
- You can also use a 9x5-inch loaf pan to bake the bread.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
416kcal
(21%)
Carbohydrates
55g
(18%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
58mg
(19%)
Sodium
130mg
(5%)
Potassium
249mg
(7%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
247IU
(5%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 416kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 130mg | 5% |
| Potassium | 249mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Easy Unleavened Bread (Communion Bread Recipe) + Video
Mediterranean, American, Middle Eastern
5.0
(9 reviews)
