Nutella Meringues
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
12 people
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Calories
96 kcal
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Course
Dessert
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Cuisine
International
Nutella Meringues
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Light and sweet Nutella Meringue. Every bite is filled with thick gooey Nutella. Easy Nutella Meringue recipe that anyone can make at home.
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Ingredients
- 4 egg white
- 1 cup (240 ml) white sugar
- 12 teaspoons (60 ml) Nutella
Instructions
- Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper and set it aside.
- In a stand mixer, beat the egg whites until stiff. Gradually add the white sugar while continuing to beat until stiff peaks form.
- Transfer the meringue batter to a piping bag and snip the end with a pair of scissors to create a 1/2-inch (1 cm) opening.
- Pipe a dozen 1½-inch (3.5 cm) meringue circles onto the parchment-lined baking sheet, ensuring 2 inches (5 cm) of space between each. Top each meringue circle with one teaspoon of Nutella, then cover with the remaining meringue.
- Bake for 20 minutes, then reduce the temperature to 170°F (76°C) and bake for an additional 40 minutes.
- Remove the meringues from the oven and let them dry overnight.
Notes
- When creating the meringue batter, if peaks do not form after incorporating the sugar, stand the bowl in a saucepan of hot water and beat for a few minutes.
Nutrition Information
Show Details
Serving
12people
Calories
96kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
18mg
(1%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 12people | |
| Calories | 96kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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