Nutella Truffles
User Reviews
4.9
18 reviews
Excellent
Nutella Truffles
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These Nutella truffles elevate the classic confection with the addition of chocolate hazelnut spread to the cream and chocolate mixture.
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Ingredients
- Scant 2/3 cup heavy cream
- 5 1/2 ounces dark chocolate 66% cocoa
- 1 1/2 tablespoons (3/4 ounce) butter at room temperature, unsalted
- 3 1/2 tablespoons Nutella store-bought
- 1 cup cocoa powder
Instructions
- In a medium saucepan over medium heat, bring the cream to a boil.
- Break the chocolate into a bowl, then pour in the cream in two batches, mixing with a silicone spatula or whisk between each batch. Add the butter in chunks and mix well.
- Line a rimmed baking sheet with parchment paper or plastic wrap. Pour the ganache onto it, resulting in a 1/4-inch (5 mm) thick layer. Chill in the refrigerator until firm, about 1 hour.
- Spread the Nutella over the top of the ganache, then roll it up as you would a jelly roll, using the parchment to help.
- Cut the roll into 1/2-inch (18 mm) lengths. Sprinkle cocoa powder onto your hands and form each tube into a small ball, then dip them in cocoa powder.
Nutrition Information
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Serving
1truffle
Calories
91kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
11mg
(4%)
Sodium
6mg
(0%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 24truffles
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1truffle | |
| Calories | 91kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 6mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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