Nutter Butter Pie
User Reviews
5
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Prep Time
5 mins
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Chill Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
8
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Calories
670 kcal
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Course
Dessert
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Cuisine
International
Nutter Butter Pie
Description
The Nutter Butter Pie centers on a creamy mixture of cream cheese, peanut butter, almond milk, powdered sugar, and whipped topping blended until smooth. This filling is layered over a graham cracker crust spread with melted peanut butter to deepen the nutty flavor. Decorative layers include original and chocolate-covered Nutter Butter cookies along with mini versions and chopped Reese's peanut butter cups, adding varied textures and chocolate notes.
The pie is frozen until firm before serving, yielding a cold, dense, and creamy dessert with crunchy cookie accents. The flavors balance the smooth peanut filling and the sweet cookies. Melting some chocolate for garnish offers an additional rich finish. This pie works well chilled as a sweet treat for gatherings or special occasions.
Tips include ensuring cream cheese is softened and powdered sugar added gradually to maintain a lump-free smoothness, which is key for the filling's texture. Storing in the refrigerator with the plastic cover from the pre-made crust preserves freshness for leftovers.
Ingredients
- 1 Graham Cracker Crust I used a 10" Keebler, pre-made
- 8 oz cream cheese softened
- ¼ cup almond milk or any other milk, unsweetened
- 1 cup powdered sugar
- ¾ + ¼ cup peanut butter divided, creamy
- 8 oz Cool Whip lite
- 8 Nutter Butter cookies cookie sandwiches
- 8 Nutter Butter cookies chocolate covered
- 1 nack size pack Nutter Butter cookies mini size
- ½ bag Reese's peanut butter cups mini size, unwrapped
- ½ cup chocolate for garnish, melted
Instructions
- In a mixing bowl, add softened cream cheese, ¾ a cup of the peanut butter, almond milk, and lite cool whip. Beat it with a hand mixer on high until thoroughly mixed.
- Gradually add in the powdered sugar and mix again until all of the powdered sugar is combined and no clumps remain.
- Microwave the remaining ¼ cup of peanut butter until it's warm. Pour the melted peanut butter on top of the pre-made graham cracker crust. Spread to create thin layer all the way across the base of the crust.
- Then, place 8 nutter butters around the diameter of the crust. Pour the cream cheese / peanut butter filling mixture on top of the crust and Nutter Butters.
- Top with 8 chocolate covered nutter butters, chopped pieces of mini Reese’s, and snack sized nutter butters. Feel free to garnish with drizzled melted chocolate and peanut butter as well.
- Place in the freezer for 2 hours or until the filling has hardened.
- Serve chilled! ENJOY!
Notes
- Make sure the cream cheese is softened before mixing to avoid lumps in the filling.
- Add powdered sugar gradually while mixing to achieve a smooth, creamy texture.
- Use the plastic cover from the pre-made crust to seal the pie for storage in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Serving | 1 piece | |
| Calories | 670kcal | 34% |
| Carbohydrates | 68g | 23% |
| Protein | 14g | 28% |
| Fat | 40g | 62% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 29mg | 10% |
| Sodium | 484mg | 20% |
| Potassium | 116mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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