Oat Brittle Recipe

User Reviews

4.9

32 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    166 kcal

  • Course

    Dessert

  • Cuisine

    British, Scottish

Oat Brittle Recipe

A nut-free brittle that anyone can enjoy.

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3 people made this

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Ingredients

Servings
  • 4 oz oats old fashioned
  • 7 oz sugar
  • 3 oz brown sugar
  • 5 oz water
  • 3 oz golden syrup available in many UK shops and grocery stores or Amazon
  • 1 oz butter
  • tsp baking soda

Instructions

  1. Place the sugars, Golden Syrup and water in a heavy pan over low heat, stirring occasionally with a wooden spoon until the sugar has completely dissolved.
  2. Add butter and bring to a boil, but do not stir.
  3. Simmer gently until a little of the mixture dropped into cold water separates into brittle threads (310˚ F/154˚ C on a candy thermometer).
  4. Stir in the baking soda, then add the oats and stir quickly.
  5. Pour onto a buttered or silicone lined cookie sheet.
  6. Allow to cool completely then break into pieces as desired. Store in an airtight tin.

Notes

  • If using for sticky toffee porridge or for other desserts, crush into small pieces.
  • Great for gifts when given in a jar or tin with a pretty bow or ribbon.
  • If using for sticky toffee porridge or for other desserts, crush into small pieces.

Nutrition Information

Show Details
Serving 1serving Calories 166kcal (8%) Carbohydrates 35g (12%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 5mg (2%) Sodium 30mg (1%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 59IU (1%) Calcium 12mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 166 kcal

% Daily Value*

Serving 1serving
Calories 166kcal 8%
Carbohydrates 35g 12%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 5mg 2%
Sodium 30mg 1%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 59IU 1%
Calcium 12mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

32 reviews
Excellent

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